Are you thinking what to arrange in the next get together? Forget everything and bring home the Droewors, the best form of dried sausages. It is always difficult to prepare quality dried sausage and it involves tremendous labor to make. Droewors are made
By filling up the intestine of the animal and putting the same in boiling water. Sausages usually take around a few weeks to be dried up completely. Then it is ready to eat with a glass of beer or wine. This is an ideal mix for those. The pieces of dry sausages are ready to be stored for several months without any issue. People who usually go for a longer trip or having regular events at home prefer to have dry sausages in bulk quantity.
While preparing the sausage, a mixture of peat and wood chips are used. Some variety of Droewors uses clove to add a difference in taste, while others remain as usual. We used to find different sausage in different geographical locations and all are tasty to eat. But with the presence of almost all the proteins that are required to build a human system, Droewors or Dry Sausages are the most favorites for all sorts of people. It is a perfect item to be used as a snack and due to low calorie, people take it without any hesitation. Sausages are very much popular in South Africa, Netherlands, Friesland and in places like Friesland, Groningen. So, next time, when you have a party at home, just go for the Droewors and have a blast.
Zuid-Afrikaanse Droewors